Wheat germ oil is a very sensitive oil, therefore must be used cautiously. It tends to degrade in quality, when exposed to high temperatures. Being unrefined in nature, it is usually dark in color and also has a heavy smell. It is a good source of fatty acids that are very vital for the healthy growth of the body. The oil is taken out from the germ of the wheat. The germ forms only 3% of the weight of a wheat grain; nonetheless, contains about 25% of the protein, vitamins and minerals.
Wheat germ oil is known for its antioxidant properties and this explains the reason why it is added to other carrier oils. The basic idea is to enhance their shelf life and prevent rancidity. When applied on the skin, it improves the circulation of blood and also helps to repair the skin cells destroyed by the scorching heat of sun. It keeps away the symptoms of dermatitis, thereby preventing the skin from being victimized by various kinds of problems. Thick in consistency, its independent use for massaging the body is not usually preferred. Since it has exceptional nourishing qualities, it is used in lesser quantities for preparing the carrier oil blend.
article from beauty.indobase.com
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